New York strip at 129 degrees for ~2 hours. Fridge for ~30 min then rubbed in fresh ground coffee and uncle Chris's steak seasoning. Seared on cast iron skillet. Could have seared

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New York strip at 129 degrees for ~2 hours. Fridge for ~30 min then rubbed in fresh ground coffee and uncle Chris's steak seasoning. Seared on cast iron skillet. Could have seared

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