TOJIRO JAPAN Professional Chef Knife - 8.2 (21cm
Looking for a Chef's knife but they all tend to be a little longer than you'd like? The Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything. That coupled with the ZA-18 stainless steel will make this one of your favorite knives! Ideal for: Chopping, slicing, dicing, and julienning.
Sakai Takayuki Ginga ZA-18 69 Layer Damascus 180mm Santoku
TOJIRO JAPAN Professional Chef Knife - 8.2 (21cm
Tojiro DP 2-piece Chef's Knife Set: Chefs Knives: Home
Tojiro Professional R2 Knives
[General Features] The R2 SG2 Powdered High Speed Stainless Steel series is one of the Premium and Professional Model.The material has been used for
Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 170mm
R2 Steel Knives
A chef knife designed to be used both at home and in a professional kitchen. As an upgrade from their popular DP series, this Gyuto is made of high carbon, high alloy R2/SG2 steel core, heat-treated to 63 HRC, and clad with 13-chrome stainless steel. The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance.
Tojiro Chef Knife 210mm F-520
Tojiro R2/SG2 Gyuto – Burrfection Store
Tojiro Chef Knife 180mm F-332
Tojiro R2/SG2 Gyuto – Burrfection Store
TOJIRO JAPAN Professional Chef Knife - 8.2 (21cm