SAKAI TAKAYUKI D - VG10 Japanese Custom Hunting fishing Knife

Sakai Takayuki VG10 Kurokage Chef's Knife 21 cm

Santoku Gyuto Slicer Sujihiki Petty Vegetable Boning Bread knives

Chef's knives (Gyuto)

Type: Kengata Gyuto / Chef Knife (Double edged). For these knives Sakai Takayuki uses many layers of Takefu Specialty Steel‘s signature VG10 and VG2

Sakai Takayuki Coreless Damascus Kengata Gyuto Chef Knife 190 mm Maicarta Japan

Description Sakai Takayuki 33 layer VG10 Damascus A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. The wa collection is finished with beautiful Japanese Zelkova wood handles and mahogany bolsters.

Sakai Takayuki VG10 33 Layer Damascus Santoku Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki Honyaki VG10 Stainless Dragon Japanese Chef's Yanagiba(Sashimi) 300mm

Santoku knife - Page 2

Sakai Takayuki Brand : VG10 and AUS10 Damascus knives from Sakai City│Viento Knives

Japanese knife Japanese knives

Sakai Takayuki/KUROKAGE Series VG-10 Hammered Kengata Gyuto(Chef's Knife) 190 mm/7.5 Black : : Home

Cult of Japanese Steel

The buying Guide for Japanese Traditional Kitchen knives

Sakai Takayuki Knives