Egyptian Clay Bowl – Shallow

Timeless Clay Cooking Pots: Embark on an ancient culinary journey with the bram, a traditional Egyptian clay pot for cooking used for thousands of

Egyptian Tall Terra Cotta Bram -Traditional Clay Pot for Cooking Vegetables and Meat Stews, Clay Cooking Pot | Large Pot for Cooking | Clay Bowl for

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Small bowl or shallow cup of red pottery: Ancient Egyptian, Upper Egypt, Thebes, Qurna, 2nd Intermediate Period, 17th Dynasty, c.1585-1545 BC : r/OutoftheTombs

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Welcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece – it makes a great salad bowl. The bram has a very traditional finish – unglazed on the outside and glazed with clear slip on the inside.

Egyptian Tall Terra Cotta Bram 2.5 Cup (5′′ x 2¼”)

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Discover Ancient Culinary Traditions: Embark on a culinary journey through time with our Toque Blanche Terracotta Cooking Pots. This traditional bram

Egyptian Shallow Terra Cotta Bram - Traditional Clay Pot for Cooking Vegetables and Meat Stews - Ideal Clay Cooking Pots for Home or Professional Use

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