What Makes a Good Fish Fillet Knife? - IMARKU

Perfect for Slicing Sashimi Sushi Rolls - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it is able to slice sashimi and sushi into thin slices High-carbon Stainless Steel Blade - This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100.

imarku Sashimi Sushi Knife Japanese 10 inch Yanagiba Knife Professional Fish Knife Single Bevel for Fish Filleting

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Boning Knife Kitchen Knife 7-Inch Fillet Knife Stainless Steel Meat w/ Gift Box

The Most Important Knife for Any Cook - IMARKU

imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Gifts for Women and Men : Home & Kitchen

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Rhinoreto Fish Fillet Knife and Fishing Knife Set with Sheath and Sharpening tool. Sharp German Stainless

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Fillet Knife Boning Filleting Fish Bone Meat Chicken Stainless Steel Wood Handle