Ikejime - Wikipedia
Caviar Perle Noire - Visits and tastings in Les Eyzies de Tayac - Guide du Périgord
Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish
Secret Menu Magazine
Ike Jime Part 2 – What “closing” does to the fish?
How to Handle a Fish for Catch and Release – AFTCO
Pearls to the Table - Fishing World Australia
Introducing Niceland Kampachi - Niceland Seafood
Hawaii Fishing News September 1984 (Digital)